As the course lecturers for both the Food Packaging Materials and Processes Unit and Food Packaging Design Unit of the Master of Food & Packaging Course at the Melbourne University, the Australian Institute of Packaging (AIP) and their expert lecturers, recently spent two intensive weeks with the latest intake of students at University of Melbourne.
37 students in all participated in the 2017 intake of the course with close to twenty industry experts providing the course content. The AIP is responsible for the course content delivery for both units and all of the course lecturers are hand-selected for their expertise by the Institute. The students were from Australia, China, India, Indonesia, Malaysia, Singapore, Taiwan and Thailand. Such wonderful diversity added another inspiring aspect to the intensive lecturing and learning experience.
The Master of Food and Packaging Innovation is a new inter-disciplinary degree that explores food science, entrepreneurship and innovation in product and packaging design at an advanced level. This unique course forms part of a joint University of Melbourne and Australian Institute of Packaging initiative.
WHAT’S IN IT FOR ME?
You will learn the skills necessary to develop valuable and innovative food products that address key issues such as transportability, durability, tamper proofing and perishability issues, as well as key environmental, economic, social and ethical factors.
To find out more about the 2018 Master of Food and Packaging intake please email email@example.com