Smo-King Ovens Pty Ltd

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: 0296488048
Ovens smokehouses and smoke ovens
are used in Australia, New Zealand, South East Asia, Europe
and Africa to enhance the flavour and aroma of meat, poultry,
fish and vegetables by the controlled application of smoke from
clean natural wood. They are also used for roasting beef, lamb,
pork and poultry, baking pies and pizzas and cooking vegetables.
Retailers and wholesalers of fresh food increase their sales
and profit by value-adding in their Smo-King Ovens smokehouses.
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